Summertime is the perfect season to gather with friends and family for a classic backyard BBQ. The smell of grilled food, the sound of laughter, and the glow of string lights make for unforgettable memories. But while BBQs are a summer staple, they can also come with a hefty environmental cost. The good news? With a few thoughtful choices, you can host a fun, eco-friendly backyard BBQ that’s just as festive but much lighter on the planet.
Rethink the Grill
One of the biggest contributors to air pollution during summer cookouts is the grill itself. Traditional charcoal grills release more carbon monoxide and particulate matter compared to gas or electric options. If you frequently host gatherings or plan to upgrade your equipment, consider a propane or electric grill, both of which burn cleaner.
If you’re sticking with charcoal, opt for sustainably sourced lump charcoal or charcoal made from coconut shells instead of standard briquettes, which often contain harmful additives. Learn more about carbon monoxide and other pollutants at AirNorthTexas.org.
Go Local, Go Plant-Based
Sourcing your BBQ ingredients locally not only supports nearby farmers but also reduces the environmental footprint associated with long-distance food transport. Shop at your local farmers market for fresh fruits, vegetables, and pasture-raised meats.
Additionally, consider incorporating more plant-based dishes into your menu. Grilled veggie skewers, black bean burgers, corn on the cob, and watermelon salad are just a few delicious, sustainable options that everyone can enjoy.
Cut the Waste
Disposable plates, cups, and utensils may be convenient, but they contribute significantly to landfill waste. Opt for reusable dishware whenever possible. If you’re worried about breakage or need extra sets, look for compostable options made from bamboo, palm leaves, or cornstarch-based materials.
Set up clearly labeled bins for recycling, composting, and trash to make waste sorting easy for guests. If you compost at home, make sure guests know where to toss their food scraps. You can also encourage bring-your-own containers if you expect leftovers. Guests will appreciate the take-home goodies, and you’ll avoid food waste.
Decor with Purpose
Skip the single-use decorations and opt for reusable or natural alternatives instead. String lights powered by solar energy, potted plants, fresh-cut flowers from your garden, or even DIY cloth banners can create a festive atmosphere without generating extra waste.
If you’re planning games or party favors, look for items that are recyclable, compostable, or reusable. Think wooden lawn games, seed packet giveaways, or cloth napkins that guests can take home.
Cool Down, Sustainably
Keeping guests cool during a hot July afternoon doesn’t have to involve energy-hogging fans or misting systems. Provide shaded seating using umbrellas or tents, and serve cold drinks in big dispensers to reduce single-use bottles and cans. Infused water with lemon, cucumber, or mint is not only refreshing but also plastic-free.
Encourage carpooling, biking, or walking for guests who live nearby to reduce transportation emissions. You could even offer a prize for the most sustainable mode of arrival; it’s a fun way to encourage everyone to think green. Use TryParkingIt to explore travel options, record your trips, and earn points that you can redeem for rewards.
Every Choice Adds Up
An eco-friendly BBQ doesn’t require perfection, just intention. Whether you’re swapping out paper plates for reusable ones or trying a veggie burger for the first time, every small action contributes to cleaner air and a healthier environment. Also, don’t forget to check the air quality when hosting an event outdoors. Sign up for alerts here.
So, fire up that grill (mindfully), gather your loved ones, and enjoy a backyard celebration that’s kind to the earth as well as your community. Happy grilling!